Full-bodied and structured, with firm yet velvety tannins that provide a solid backbone. Flavors of dark fruit dominate the palate, with layers of blackberry jam, dark chocolate, and espresso, complemented by hints of dried herbs and earthy undertones. The wine's ripe fruit is balanced by well-integrated oak, leading to a long, satisfying finish.

Full-bodied and powerful, with firm, grippy tannins that coat the palate. Flavors of ripe black fruit dominate, with nuances of blackcurrant, black plum, and dark chocolate, complemented by hints of espresso, black pepper, and clove. The wine's concentration is impressive, with a solid structure and depth that promise aging potential.

Join us for our 13th Annual Warriors Helping Warriors Event!

Hop on the bottling line and help bottle our EOD Cellars wines, enjoy pizza, live music, fun auction items and our beautiful vineyard views. 

100% of your ticket will be donated to the EOD Warrior Foundation! 

You do not need to bring any printed tickets to the event - we will have you on our list when you get there.

Look forward to seeing you out there!!

This Cabernet is Paso Robles in a glass. It is smooth and silky with hints of blackberry, plum and leather. It is rich and round, yet bright and fresh all at once. Currant, cedar and minerals complete the finish in this classic and elegant wine. Share it with friends on a Friday evening, or sip it alone on a Tuesday- anything goes. 

Refreshing from the first sip, very light oak and buttery finish makes this a win win chardonnay for all tastes. Sit back and enjoy with your favorite dish. 

San Diego International Wine Competition - GOLD MEDAL, 90 points!

Full-bodied and opulent, with velvety tannins that coat the palate. The wine bursts with flavors of ripe black fruits, including blackberry, cassis, and dark plum, layered with nuances of dark chocolate, espresso, and tobacco leaf. Petit Verdot contributes a robust backbone, adding structure and intensity to the blend, while Merlot brings plushness and Cabernet Sauvignon provides depth and complexity.

San Diego International Wine Competition - Silver Medal

Full-bodied and powerful, with robust tannins that grip the palate. Flavors of black fruit dominate, with pronounced notes of blackberry, plum, and black currant, accented by hints of espresso, molasses, and baking spices. The wine's richness is balanced by vibrant acidity, lending freshness and structure to the palate.

Silver Medal, Winemaker Challenge - 2023

This Bordeaux blend is perfect for an evening rendezvous. On the nose are unexpected nuances of licorice and candied ginger. Flavors of oaky vanilla and dark cherry lead to a savory finish with a touch of leather. This wine’s beautiful lingering finish is balanced with good acidity and tannins.

Full-bodied and velvety-smooth, with a luxurious mouthfeel that coats the palate. Flavors of dark fruit preserves, including blackberry compote, plum jam, and cherry liqueur, dominate, layered with hints of caramel, toffee, and molasses. The wine's sweetness is perfectly balanced by well-integrated acidity, creating a harmonious and satisfying palate sensation.

Platinum medal 94 Points, Best of Class! - 2024 Monterey international Competition

This Albariño offers a burst of refreshing acidity balanced by juicy fruit flavors. Crisp green apple and tangy grapefruit dominate, followed by hints of tropical pineapple and a touch of ripe pear. A subtle sea-spray minerality underscores the fruit, lending depth and complexity.

Very Limited produciton - Wine Club Only!

Gold medal! 93 Points - 2024 Monterey International Wine Competition

On the palate, this Gewürztraminer is rich and full-bodied, with a luscious texture and a hint of sweetness. Flavors of lychee and ripe tropical fruits, such as pineapple and mango, dance on the tongue, balanced by refreshing acidity. The wine's spicy character intensifies mid-palate, with notes of gingerbread and white pepper lingering on the finish.

Check out the wine club price - $26.25

Platinum Medal! 94 Points, Best of Show: Rose'! -  Monterey International Wine Competition 

Medium-bodied and refreshing, with a delicate balance of fruit, acidity, and texture. Flavors of red berries dominate, including cranberry, pomegranate, and wild strawberry, layered with nuances of peach and apricot. The wine's crisp acidity enlivens the palate, while a hint of minerality adds depth and structure.

Silver Medal - 2024 San Diego International Wine Competition!

Full-bodied and rich, with velvety tannins that provide structure and texture. Flavors of blackberry jam and dark cherry dominate the palate, accompanied by notes of bramble, dried herbs, and a touch of cocoa powder. The wine's ripe fruit is balanced by well-integrated oak, leading to a long, satisfying finish.