San Diego International Wine Competition - GOLD MEDAL, 90 points!
Full-bodied and opulent, with velvety tannins that coat the palate. The wine bursts with flavors of ripe black fruits, including blackberry, cassis, and dark plum, layered with nuances of dark chocolate, espresso, and tobacco leaf. Petit Verdot contributes a robust backbone, adding structure and intensity to the blend, while Merlot brings plushness and Cabernet Sauvignon provides depth and complexity.
Blend: Cabernet Sauvignon 54% Merlot 26% Petit Verdot 20%